Dining at the Dan'l Webster Inn

Lunch & dinner, same all-day menu. Prices as of October 2026; market price items vary.

Appetizers

• Shrimp Cocktail19

  Three extra-large, wild caught shrimp, homemade cocktail sauce. GFP

• Fried Buttermilk Chicken Fingers15

  Buttermilk dipped, dusted and deep fried. Choose plain, buffalo sauce, or sweet chili sauce.

• Homemade Chips & Blue Cheese14

  Homemade chips served with Lydia’s famous blue cheese dressing. GFP

• Scallops and Bacon17

  Sea scallops wrapped with bacon. GFP

• Spinach and Artichoke Dip18

  Chopped spinach, artichoke hearts, cream cheese and parmesan. Served with naan bread and crispy corn chips. GFP

• Steamed Clams & Mussels18

  White wine garlic butter sauce with mussels, littlenecks and leeks. Served with a garlic breadstick. GFP

• Baked Lump Crab Cake17

  Oversized lump and Jonah crab cake baked in casserole, topped with lemon pepper aioli.

• Loaded Nacho Platter18

  House-fried corn chips, chili, beer cheese, with salsa and sour cream.

• Warm Pretzels & Beer Cheese16

  Basket of warm pretzel sticks and a cup of homemade beer cheese for dipping.

Soups

Made fresh daily by our chefs using all natural stocks and the freshest ingredients available.

• Cape Cod Lobster Chowder14

  Chunks of lobster meat, potatoes, fresh herbs (cup).

• Soup of the Day9

  Fresh cup of soup made in-house. Ask your server for today’s offering.

• Onion Soup Au Gratin13

  Large crock baked, Jarlsberg cheese. GFP

• Crock of Chili & Melted Cheddar14

  Beef, kidney beans and melted cheddar. Full of flavor but not too spicy. GFP

Salads

Add a grilled topping: Chilled Shrimp 13 · Grilled Chicken Breast 11 · Grilled Salmon 16 · Tenderloin Steak Tips 18 · Signature Lobster Salad, Market Price.

• Field Greens Salad12

  Specialty mixed baby lettuces, shredded carrots, tomatoes, onions. GFP

• Caesar Salad15

  With sourdough croutons 15, or with marinated white anchovies 16. GFP

• Street Corn Cobb Salad18

  Street corn, egg, bacon, tomatoes, onion and cucumber on specialty lettuces with blue cheese dressing. GFP

• Wensleydale Pecan Salad18

  Specialty lettuces, red onion and apple in a sweet and tangy maple vinaigrette; Wensleydale cranberry cheese and candied pecans. GFP

• Blue Cheese Webster Salad15

  Specialty lettuces, gorgonzola, golden raisins, grape tomatoes, pistachios. GFP

• Roasted Beet & Goat Cheese Salad18

  Specialty lettuces, carrots, roasted beets, mandarin oranges, goat cheese, toasted walnuts, blood orange vinaigrette. GFP

Burgers & Sandwiches

Served with seasoned French fries, DW Slaw and a pickle. GFP bread substitution add $2.

• Webster Classic Burger18

  8 ounces, certified Angus beef on a grilled brioche bun with lettuce and tomato. GFP

• Grilled Reuben18

  Corned beef, sauerkraut, Swiss and Thousand Island on grilled rye.

• Fried Fish18

  Beer battered fried filet on a grilled brioche roll with lettuce, tomato and tartar sauce.

• Grilled Thanksgiving18

  Sliced roast turkey, warm stuffing and cranberry sauce on grilled ciabatta, with gravy for dipping.

• Grilled Blackened Chicken18

  Cajun blackened chicken breast, apple-wood smoked bacon, lettuce, tomato, honey thyme aioli on brioche. GFP

• Signature LobsterMarket

  Heaping portion of fresh lobster meat, herb mayonnaise, grilled brioche bun. GFP

• Lob & LobMarket

  Half-sandwich of lobster salad and a cup of our hearty lobster chowder.

• Turkey Cheddar Melt18

  Oven roasted turkey breast, bacon, cheddar, honey thyme aioli on grilled ciabatta. GFP

Entrées · Seafood

Entrées served with your choice of house sides: vegetable of the day, DW Slaw, roasted potatoes, mashed potatoes, house risotto, seasoned French fries or sweet potato fries (plus $2).

• Fish n’ Chips29

  English beer battered cod, seasoned French fries and DW Slaw.

• Cape Cod Seafood Stew39

  Littlenecks, mussels, shrimp and scallops in a light broth of linguica, tomatoes, leeks, onions and peppers. Garlic breadstick. GFP

• Lobster Crusted Cod36

  Native cod, panko and lobster crumbs, butter poached lobster meat, lemon beurre blanc. Two house sides.

• Oven Baked Nantucket Scallops37

  Sea scallops baked in a butter sauce with panko and lobster crumbs, casserole style. Two house sides.

• Lump Crab Carbonara34

  Fresh linguini, lump and Jonah crab, carbonara cheese sauce, bacon crumble. Garlic breadstick.

• Grilled Swordfish with Lobster Butter34

  8-ounce swordfish steak, grilled, topped with lobster garlic butter. Two house sides. GFP

• Corn Bread Crusted Salmon32

  Salmon steak with house corn bread topping, cumin crème and cilantro. House risotto and vegetable.

Entrées · Poultry & Beef

• Chicken Pot Pie23

  Fresh all white meat tenders, carrots, pearl onions, peas, mushrooms, natural chicken gravy, house-baked puff pastry.

• Apple Cider Chicken Breast32

  8-ounce skin-on breast, pan seared with fresh apples and a shallot pumpkin cream sauce, roasted pumpkin seeds. Risotto and vegetable. GFP

• Autumn Spice Steak Tips38

  8 ounces tenderloin tips, fall-spice rub, grilled, topped with gorgonzola. Risotto and vegetable. GFP

• Webster’s Traditional Turkey Dinner32

  All white turkey, stuffing, gravy, cranberry sauce, mashed potato and vegetable.

• Grilled NY Sirloin46

  13-ounce NY sirloin, seasoned and grilled, topped with cowboy butter and gorgonzola. Risotto and vegetable. GFP

• Petite Filet Mignon & Lobster Claw54

  6-ounce filet, topped with a lobster claw and sauce béarnaise. Two house sides. GFP

• Pasta Primavera28

  Fresh pasta, sautéed vegetables, creamy pesto cheese sauce. Garlic breadstick. Upgrade: Chicken 11 · Portobello 11 · Shrimp 13 · Salmon 16 · Steak Tips 18.